Delicious Treats win Accolades

August 27, 2025

Congratulations to all the Year 11 Food and Hospitality students who received awards for their delicious baking efforts at this year's Gawler Show. 

As part of their studies, students must complete a Gawler Show Task that requires them to enter one of the competition categories and complete the cook to the show standards. 

With first place wins to Miracle Gakiza (Years 7 to 12 Students, Sausage Rolls) and Georgia Karta (Open Cookery, Banana Bread), one second place to Maddison Woods (Years 7 to 12 Students, Cupcakes) and 14 encouragement awards, Trinity College was well represented.

  • Miracle Gakiza – Years 7 to 12 Students, Sausage Rolls
  • Georgia Karta – Open Cookery, Banana Bread
  • Maddison Woods – Years 7 to 12 Students, Cupcakes
  • Molly Waters - Open Cookery, ANZAC Biscuits
  • Darci Daw - Open Cookery, Banana Bread
  • Addi Dohnt - Open Cookery, Iced Cockles
  • Mikayla Jones - Open Cookery, Brownies
  • Romando Rom - Years 7 to 12 Students, Cup Cakes
  • Ethan Auty – Open Cookery, ANZAC biscuits
  • Lilly De Duonni - Open Cookery, Cookies
  • Isabella Schultz - Open Cookery, Lemon Cake Loaf
  • Mia Judd – Open Cookery, Chocolate Brownies
  • Eva Sly – Open Cookery, Slices
  • Ava White - Years 7 to 12 Students, Cupcakes
  • Jasmine Jacka – Open Cookery, Butterfly Cakes
  • Haylee Bryant – Open Cookery, ANZAC Biscuits
  • Hannah Allan-Jamieson – Open Cookery, Chocolate Brownies